Pistachio Chocolate Bar (Viral Dubai Chocolate Bar)

This Pistachio Chocolate Bar, often called the Dubai Chocolate Bar, is a luxurious, nutty treat that’s both sweet and rich. The combination of creamy milk chocolate and pistachio creates a delightful balance of flavors. The addition of crispy phyllo dough adds an irresistible crunch that makes this bar truly special. This viral recipe has taken TikTok by storm, and all the ingredients can be easily found at Valley Marketplace!

Flavor Profile:

  • Taste: The smooth milk chocolate envelops a nutty filling that blends the flavors of pistachios, enhanced by the richness of melted butter and the subtle crunch of pastry dough.

  • Texture: Expect a creamy chocolate shell with a rich, slightly crunchy filling due to the tiny shreds of phyllo dough.

Time Commitment:

  • It takes about 2 hours and 20 minutes from start to finish, but most of that time is for letting the chocolate set.

Difficulty:

  • This recipe is simple and requires minimal hands-on time. The key is allowing enough time for the chocolate to set properly.

Ingredients

  • Pistachio Cream: A nutty, slightly sweet paste that serves as the heart of the filling.

  • Kataifi or Shredded Phyllo Dough: Provides a crunchy texture to the filling.

  • Unsalted Butter: Adds richness to the phyllo dough, enhancing the overall flavor.

  • Milk Chocolate: You'll need about four chocolate bars, melted, to form the outer shell.

Instructions

  1. Prep the Chocolate:

    • Melt half of the milk chocolate using a double boiler or microwave. Stir until smooth.

  2. Fill the Molds:

    • Pour the melted chocolate into your chocolate bar molds, allowing any excess to drip off. Refrigerate the molds to let the chocolate harden.

  3. Prepare the Filling:

    • Chop the shredded phyllo dough and sauté it in melted butter over medium heat until golden and crispy.

    • In a large bowl, combine the crispy phyllo shreds with pistachio cream, mixing until well combined.

  4. Assemble the Bars:

    • Remove the hardened chocolate molds from the fridge and spread a layer of the pistachio filling on top, leaving a small border around the edges.

    • Melt the remaining chocolate and pour it over the filling. Shake the mold gently to smooth out the chocolate, then scrape off any excess with a spatula or bench scraper.

  5. Set the Bars:

    • Place the filled molds back in the fridge for about an hour, or until the chocolate is fully set and hardened.

Tips for Success

  • Temperature Control: If you're tempering the chocolate, use an instant-read thermometer to ensure the chocolate reaches the right temperature for a glossy finish.

  • Reuse Chocolate: Any leftover melted chocolate from the top layer can be reheated and used for the bottom layer, reducing waste.

  • Leave a Border: When spreading the pistachio filling, leave a small border around the edges to prevent the filling from oozing out.

  • Smooth Finish: Use a spatula to even out the bottom layer of chocolate, ensuring a smooth, professional look for your bars.

While there are several variations of this viral recipe, we find this method to be the best balance of flavor and texture. Enjoy your homemade Pistachio Chocolate Bars, a delicious treat that brings a taste of Dubai right to your kitchen!

photo credit: Firstchocolates

 
 
Tiffany Allegro